Home : Catering Equipment : Glass Washers : Classeq : Classeq G400 Duo Undercounter Glasswasher

Classeq G400 Duo Undercounter Glasswasher

  • Simple two-button control
  • Theoretical capacity: 40 racks/hr
  • Tank capacity: 6.5 litres
  • Digital LCD display
  • Colour coded display
  • Self-clean during drain down
  • Large clear entry height
  • Rack Dimensions: 350 x 350mm
  • Energy saving standby mode
  • Built-in Chemical Pumps
  • Removable Basket Guides
  • Two wash programs - standard (2 min) and light (1.5 min) cycles
  • Comes with drain pumps and rinse booster
  • Double Skinned Door
  • Optional electrical configuration
  • Optional Integral Water Softener
  • Splash guard: IPX4
  • Water Board (WRAS) Compliant
  • Comes with gravity drain as standard
  • Warranty: 12 months Parts and Labor
  • Power: 240V; 15A
  • Dimensions: 470 x 517 x 790mm[h]

About the Product and Brand

Classeq G400 DUO front-loading commercial glasswasher with digital display, two wash programs and full WRAS compliance for effortless and consistently clean results. The digital LCD display accurately shows the temperature of the wash tank and rinse boiler, re-assuring the operator that it is up to temperature and fully sanitising during the wash cycle.

The G400 DUO comes with all the benefits of our standard range plus:

2 wash programs - standard (2 min) and light (1.5 min) allow for maximum output without compromising wash quality.

All Duo’s come with drain pumps, rinse booster pumps and built-in chemical dispensers to ensure they meet installation requirements.

Classeq stands for simplicity.

The products are engineered with simplicity in mind. They are easy to install; simple to use and maintain & clean.

A high quality manufacture, dependable, robust build and friendly service, Classeq always provides clean, reliable and quality results at affordable prices.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: What sort of dishwasher should I get for my cafe?what oven for my cafeall needed for opening kitchen

Related Articles

The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Art of the Comeback: How to Keep Your Customers Hooked, Even When They’re Dining Out Less

Imagine you knew exactly what your regulars wanted before they even walked in the door. That’s the power of a Customer Data Platform (CDP). It’s like having a...

Wednesday, January 28, 2026
Categories
Ask Our AI Chef