Home : Catering Equipment : Pasta Cookers : Benchstar : Benchstar DF-BP Electric Pasta Cooker 10L

Benchstar DF-BP Electric Pasta Cooker 10L

Benchstar DF-BP Electric Pasta Cooker 10L
Images are indicative only
$793.00 + GST
RRP $899.00 + GST
We price match!
RENT TRY BUY
$11.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $119.00 AUD
19 payments of $40.00 Shift Payments.
Payment
  • 10L capacity
  • Stainless steel tank
  • Stainless steel housing
  • On/off power switch with power indicator light
  • 3.25kw heating elements
  • Comes with x 4 stainless baskets
  • Stainless steel drainage valve
  • Water draining extension
  • Cool to touch Bakelite handle
  • 6 pre-set timing programs
  • Temperature control knob
  • Temperature range 30-110℃
  • Non-slip rubber feet
  • Power: 240V , 3.25kW / 15A
  • WARRANTY: 12 months Parts and Labour
  • Dimensions: 408 x 580 x 420mm(h)
  • Net Weight: 17 kg

About the Product and Brand

Benchstar DF-BP Electric Pasta Cooker 10L

The Benchstar DF‑BP Electric Pasta Cooker 10L is the perfect addition to any commercial kitchen or busy home chef’s lineup, delivering fast, efficient, and consistent pasta cooking every time. With its generous 10‑liter capacity, this electric pasta cooker easily handles large batches of noodles, spaghetti, and other pasta varieties, making it ideal for cafés, bistros, food stalls, and catering events. Designed for reliability and performance, it heats up quickly and maintains precise temperature control for perfectly cooked pasta that’s al dente and ready to serve in minutes.

Built with durable stainless steel construction and thoughtful safety features, the DF‑BP Electric Pasta Cooker is engineered for long‑term use in demanding environments. Its removable baskets streamline cooking and serving, while the easy‑to‑clean design keeps maintenance simple, even during peak service hours. Whether you’re preparing single portions or feeding a hungry crowd, this pasta cooker combines power, capacity, and convenience to elevate your menu and keep customers coming back for more.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $119.00 AUD
+ 19 payments of $40.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: What sort of dishwasher should I get for my cafe?what oven for my cafeall needed for opening kitchen

Related Articles

The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Art of the Comeback: How to Keep Your Customers Hooked, Even When They’re Dining Out Less

Imagine you knew exactly what your regulars wanted before they even walked in the door. That’s the power of a Customer Data Platform (CDP). It’s like having a...

Wednesday, January 28, 2026
Categories
Ask Our AI Chef