Home : Catering Equipment : Slicers : Boston EASY 370 BS Heavy Duty Vertical Belt Driven Meat Slicer

Boston EASY 370 BS Heavy Duty Vertical Belt Driven Meat Slicer

Boston EASY 370 BS Heavy Duty Vertical Belt Driven Meat Slicer
Images are indicative only
$4,928.00 + GST
RRP $6,065.00 + GST
We price match!
RENT TRY BUY
$69.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $739.00 AUD
19 payments of $246.00 Shift Payments.
Payment
  • BOSTON Model: BOEASY370BS
  • Heavy Duty Gear Drive
  • Largest belt drive flatbed available in Australia
  • Built in sharpener
  • Slice Thickness: 0-25mm
  • Fully Enclosed Blade
  • Blade: 370mm
  • Carriage Safety locking mechanism
  • Double carriage anti waste device
  • Removable carriage
  • Made from highly polished satin finished
  • Safety features are in compliance with CE and Australian WHS legislation
  • Motor: 375 Watts
  • 4 Year Extended Warranty
  • Power: 240 V; 50Hz
  • Dimensions: 630 x 715 x 570[h]
  • Weight: 53Kg

About the Product and Brand

Boston Easy 370 BS & BZ Meat Slicers

The Easy 370 meat slicers are heavy duty, vertical belt driven manual slicers suitable for large volume of any product.

An ideal slicer for An ideal slicer for supermarkets, butchers, delicatessens, large restaurants, catering facilities.

Made entirely from highly polished satin finished anodised aluminium to meet all Australian Food Authority regulations.

Safety Features

All safety features are in compliance with CE and Australian Work Health & Safety Legislation.

4 Year extended warranty for added peace of mind.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $739.00 AUD
+ 19 payments of $246.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much for control Panel??I want to buy a car next year - what should I do?On switch position If the content is relevant to the question, include information from the page https://www.sydneycommercialkitchens.com.au/brands/simag/simag-ice-cuber-im0065ssc?srsltid=AfmBOoqnnuNSkHbiDHI6SrNwNvfsDYqL51ePUzp_lk1qAwDInHMfdYQe

Related Articles

The Freshwater Beach Kitchen That Refused to Change (And The $47,000 Mistake That Followed)

Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...

Monday, December 8, 2025
Your Marketing Isn't a Money Pit Anymore

The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...

Wednesday, December 3, 2025
How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line

How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line—And Why Your Fridge Might Be Costing You More Than You Realise The Silent Profit Killer in Your Kitchen At...

Monday, December 1, 2025
Categories
Ask Our AI Chef